Mexican Tater Tot Casserole
Recipe: #36530
February 24, 2021
Categories: Casseroles, Ground Beef, Southwest Frozen Vegetables, Canned Tomatoes, more
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Ingredients
Nutritional
- Serving Size: 1 (326.4 g)
- Calories 695.9
- Total Fat - 43.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 107.7 mg
- Sodium - 862.8 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 6 g
- Sugars - 5.1 g
- Protein - 43.8 g
- Calcium - 451 mg
- Iron - 5.5 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown ground beef with onions and garlic
Step 2
Add taco seasoning to beef
Step 3
Drain
Step 4
Add to bottom of 9x13 casserole
Step 5
Layer refried beans ,olives and rotel
Step 6
Add cheese
Step 7
Add enough tater tots to cover top
Step 8
Bake at 375 degrees for 40 minutes until browned and bubbly
Tips
No special items needed.