Mexican Tater Tot Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #36530

February 24, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (326.4 g)
  • Calories 695.9
  • Total Fat - 43.3 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 107.7 mg
  • Sodium - 862.8 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 6 g
  • Sugars - 5.1 g
  • Protein - 43.8 g
  • Calcium - 451 mg
  • Iron - 5.5 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.4 mg

Step 1

Brown ground beef with onions and garlic

Step 2

Add taco seasoning to beef

Step 3

Drain

Step 4

Add to bottom of 9x13 casserole

Step 5

Layer refried beans ,olives and rotel

Step 6

Add cheese

Step 7

Add enough tater tots to cover top

Step 8

Bake at 375 degrees for 40 minutes until browned and bubbly

Tips & Variations


No special items needed.