Mexican Swiss Steak

8
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"Sue told me about this; she baked in oven but( you can use crock pot. If you used the real chopped steak instead of hamburger) this is cooked low and slow in oven. She served over rice with corn bread."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (223.5 g)
  • Calories 442.4
  • Total Fat - 25.7 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 126 mg
  • Sodium - 729.6 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.9 g
  • Protein - 32.1 g
  • Calcium - 41.2 mg
  • Iron - 4 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step 1

Form patties from hamburger. Sprinkle with salt and pepper. Sprinkle top with green pepper and onion.

Step 2

Mix salsa and cream of mushroom soup. Pour over meat.

Step 3

Cover with foil.

Step 4

Bake for 2 hours at 300 degrees Fahrenheit

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I cut the recipe back to two servings with no problem. Made sure there was lots of sauce to serve over Tofu pasta. I really wondered about the 2 hours in the oven but the timing is perfect. This is a very easy tasty recipe that will be made again.

(10 Nov 2015)