Back to Recipe

Mexican Swiss Steak

Here's how you make Mexican Swiss Steak
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 green bell pepper (chopped)
  • 1 yellow onion (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup salsa
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Form patties from hamburger. Sprinkle with salt and pepper. Sprinkle top with green pepper and onion.

  • Step 2: Mix salsa and cream of mushroom soup. Pour over meat.

  • Step 3: Cover with foil.

  • Step 4: Bake for 2 hours at 300 degrees Fahrenheit

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.