Mexican Style Omelet
Recipe: #29841
June 29, 2018
Categories: Breakfast, Eggs, Peppers, Mexican, Gluten-Free, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"A spicy little omelet to brighten up your mornings!"
Original is 1 serving
Ingredients
- FOR OMELET
-
-
-
-
-
-
- FOR FILLING
-
-
-
-
-
- FOR TOPPING
-
-
Nutritional
- Serving Size: 1 (477 g)
- Calories 487.4
- Total Fat - 29.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 646.1 mg
- Sodium - 615.8 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 5.8 g
- Sugars - 11.2 g
- Protein - 34.4 g
- Calcium - 421.3 mg
- Iron - 5 mg
- Vitamin C - 226.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix filling ingredients in small bowl, set aside.
Step 2
Beat Omelet ingredients together, except Cheese.
Step 3
Pour mixed ingredients into greased or non-stick skillet.
Step 4
After egg mixture is mostly cooked through top with Cheese blend.
Step 5
Transfer to plate, top 1/2 side of omelet with filling mixture. Fold over.
Step 6
Top with salsa and sour cream (optional).
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting a chipotle chili, pick one that is mild or medium depending on your desired spice level.
- If you are not a fan of cilantro, you can substitute it with parsley or another herb of your choice.
- Replace the cream with plain yogurt: This substitution will reduce the amount of fat and calories in the omelet, making it a healthier breakfast option.
- Replace the Mexican cheese blend with feta cheese: This substitution will add a different flavor to the omelet, as feta cheese has a tangy, salty taste that can be a nice contrast to the other ingredients.
Vegetarian Version Replace the 3 large eggs with 3/4 cup of chickpea flour mixed with 1/4 cup of water and 1/4 teaspoon of baking powder. Omit the cream. Top with diced bell peppers, mushrooms, and black beans instead of the Mexican cheese blend.
Mexican Style Rice: This savory rice dish with a hint of lime and cilantro is the perfect accompaniment to the Mexican Style Omelet. The flavors of the rice will complement the spices and flavors of the omelet and provide a delicious and complete meal.
Mexican Style Beans: This hearty side dish is a great way to add protein and fiber to the meal. It is made with black beans, onion, garlic, cumin, and chili powder, and is sure to add a delicious Mexican flavor to the meal. The beans will provide a great balance to the savory omelet and the rice, making for a complete and satisfying meal.
FAQ
Q: How do I make the Mexican Style Omelet?
A: To make the Mexican Style Omelet, mix the filling ingredients in a small bowl and set aside. Beat the omelet ingredients together, except the Cheese blend. Pour the mixture into a greased or non-stick skillet. Once the egg mixture is mostly cooked, top with the Cheese blend. Transfer to a plate, top 1/2 side of the omelet with the filling mixture and fold over. Finally, top with salsa and sour cream (optional).
Q: What type of cheese is used in a Mexican Style Omelet?
A: A Mexican Style Omelet usually contains a blend of Monterey Jack, Cheddar, and Pepper Jack cheeses. Other variations may include Feta, Cotija, or Queso Fresco.
1 Reviews
You'll Also Love
Fun facts:
The omelet is said to have been invented by French chef Jean-Anthelme Brillat-Savarin in 18th century. He called it "Omelette à la Tripe" and it was made with milk, butter, eggs, and a pinch of salt.
The Mexican Style Omelet is said to be a favorite of actor Will Smith, who has been known to make it for his family for breakfast. He even shared the recipe on his YouTube channel for fans to try at home!