Mexican Style Omelet
Servings
Prep Time
Cook Time
Ready In
Recipe: #29841
June 29, 2018
Categories: Fresh Tomatoes, Breakfast, Dairy, Eggs, Vegetables, Peppers, Mexican, North American, Budget-Friendly, Quick Meals, Gluten-Free, Vegetarian, Kosher Dairy more
"A spicy little omelet to brighten up your mornings!"
Ingredients
- FOR OMELET
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (477 g)
- Calories 487.4
- Total Fat - 29.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 646.1 mg
- Sodium - 615.8 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 5.8 g
- Sugars - 11.2 g
- Protein - 34.4 g
- Calcium - 421.3 mg
- Iron - 5 mg
- Vitamin C - 226.7 mg
- Thiamin - 0.2 mg
Step 1
Mix filling ingredients in small bowl, set aside.
Step 2
Beat Omelet ingredients together, except Cheese.
Step 3
Pour mixed ingredients into greased or non-stick skillet.
Step 4
After egg mixture is mostly cooked through top with Cheese blend.
Step 5
Transfer to plate, top 1/2 side of omelet with filling mixture. Fold over.
Step 6
Top with salsa and sour cream (optional).
Tips & Variations
No special items needed.
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