Mexican Style Omelet

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A spicy little omelet to brighten up your mornings!"

Original recipe yields 1 serving
OK
  • FOR OMELET
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (477 g)
  • Calories 487.4
  • Total Fat - 29.1 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 646.1 mg
  • Sodium - 615.8 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 5.8 g
  • Sugars - 11.2 g
  • Protein - 34.4 g
  • Calcium - 421.3 mg
  • Iron - 5 mg
  • Vitamin C - 226.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix filling ingredients in small bowl, set aside.

Step 2

Beat Omelet ingredients together, except Cheese.

Step 3

Pour mixed ingredients into greased or non-stick skillet.

Step 4

After egg mixture is mostly cooked through top with Cheese blend.

Step 5

Transfer to plate, top 1/2 side of omelet with filling mixture. Fold over.

Step 6

Top with salsa and sour cream (optional).

Tips & Variations


No special items needed.

Related

Bergy

A lovely Brunch Omelet. I only used 2 eggs as they were large farm eggs. I'll be making this r3ecipe again

review by:
(22 Jul 2018)