Ingredients
- 1 cup cornmeal
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons chopped green chilies--optional
- 1 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil (or 1 teaspoon bacon drippings)
How to Make
-
Step 1: Combine dry ingredients in a bowl.
-
Step 2: Add milk and egg. Stir until blended and set aside 30 minutes to soften corn meal.
-
Step 3: Place shortening in 8-inch ovenproof skillet (preferably iron) or cake pan and heat it to 425' in oven.
-
Step 4: When sizzling, add to batter, add the chilies, stir, and pour all of it at once into skillet.
-
Step 5: Bake 20-25 minutes at 425' F.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.