Mexican Style Cheesy Potatoes
"Can use cubed hash browns."
Original is 8 servings
Ingredients
-
-
- Garnish
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Nutritional
- Serving Size: 1 (42.3 g)
- Calories 118.9
- Total Fat - 8.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 24 mg
- Sodium - 241.4 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 8 g
- Calcium - 260.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In bowl, combine melted butter, minced onion, jalapeno ,sour cream and the Salsa Con Queso.
Step 3
Stir until well blended.
Step 4
Stir in hash brown potatoes until mixture is blended.
Step 5
Place mixture into a glass oven proof Pam sprayed 13x9-inch rectangular pan.
Step 6
Bake for 1 hour.
Step 7
Prior to taking out of oven, melt shredded Mexican cheese over the potato dish the last 10 minutes.
Tips
No special items needed.
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