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Mexican Style Cheesy Potatoes

Here's how you make Mexican Style Cheesy Potatoes
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 15 ounces salsa con queso (1 jar)
  • 2 tablespoon butter, melted
  • 1 tablespoon pickled jalapeno slices
  • 8 ounces sour cream with chives (1 container)
  • 2 tablespoons onions, minced
  • 2 pounds frozen hash browns, thawed (1 bag)
  • Garnish
  • 16 ounces Mexican cheese, shredded (2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In bowl, combine melted butter, minced onion, jalapeno ,sour cream and the Salsa Con Queso.

  • Step 3: Stir until well blended.

  • Step 4: Stir in hash brown potatoes until mixture is blended.

  • Step 5: Place mixture into a glass oven proof Pam sprayed 13x9-inch rectangular pan.

  • Step 6: Bake for 1 hour.

  • Step 7: Prior to taking out of oven, melt shredded Mexican cheese over the potato dish the last 10 minutes.

We hope you enjoy this recipe!

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