Mexican Style Cheesy Potatoes
Created by dienia b on May 19, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42848
Ingredients
- 15 ounces salsa con queso (1 jar)
- 2 tablespoon butter, melted
- 1 tablespoon pickled jalapeno slices
- 8 ounces sour cream with chives (1 container)
- 2 tablespoons onions, minced
- 2 pounds frozen hash browns, thawed (1 bag)
- Garnish
- 16 ounces Mexican cheese, shredded (2 cups)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In bowl, combine melted butter, minced onion, jalapeno ,sour cream and the Salsa Con Queso.
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Step 3: Stir until well blended.
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Step 4: Stir in hash brown potatoes until mixture is blended.
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Step 5: Place mixture into a glass oven proof Pam sprayed 13x9-inch rectangular pan.
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Step 6: Bake for 1 hour.
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Step 7: Prior to taking out of oven, melt shredded Mexican cheese over the potato dish the last 10 minutes.
Nutritional Facts
- Serving Size: 1 (42.3 g)
- Calories 118.9
- Total Fat - 8.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 24 mg
- Sodium - 241.4 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 8 g
- Calcium - 260.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg