Mexican Spicy Soup With Turkey Meatballs

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is a nice peppy soup for those cold winter days.Good as a dinner soup too! I use prepared frozen turkey balls (defrosted) for quick easy preparation of this soup. If you like sliver a couple of corn tortillas and add to each bowl just before serving"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (458.9 g)
  • Calories 244
  • Total Fat - 2.2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 842.6 mg
  • Total Carbohydrate - 52.9 g
  • Dietary Fiber - 10.1 g
  • Sugars - 7.3 g
  • Protein - 6.6 g
  • Calcium - 61.7 mg
  • Iron - 2 mg
  • Vitamin C - 100.5 mg
  • Thiamin - 0.2 mg

Step 1

Place all the ingredients into a large pot, bring to boil. Simmer, covered, for 30 minutes.

Tips & Variations


No special items needed.

Related

SkinnyGirlsRecipes

I added chicken instead of the turkey meatballs and used Mexicorn instead of corn. It was delicious!

(12 Mar 2015)