Ingredients
- 1 pound turkey meatballs (can use any kind of leftover meatballs)
- 1 small red onion (chopped)
- 2 jalapeno peppers (seeded, membranes removed, fine chopped)
- 1/2 teaspoon ground cumin
- 1 quart low-sodium chicken broth
- 2 cups water
- 1 can (14 ounce) tomatoes (with lime and chillies, chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large cloves garlic, minced
- 3/4 cup fresh cilantro
- 1 can (7 ounce) corn kernals
- 1 medium zucchini (diced into 1/2 pieces)
How to Make
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Step 1: Place all the ingredients into a large pot, bring to boil. Simmer, covered, for 30 minutes.
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