Mexican Spaghetti With Cilantro

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #37984

December 30, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (147.8 g)
  • Calories 489.2
  • Total Fat - 27.6 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 18.3 mg
  • Sodium - 903 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.5 g
  • Protein - 18.2 g
  • Calcium - 293.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook the spaghetti according to package directions and drain in a colander.

Step 2

Saving 1/2 cup pasta water

Step 3

Meanwhile

Step 4

Heat the olive oil in a skillet.

Step 5

Add the onion, garlic and jalapeno and cook until the onion is tender, about 5 minutes.

Step 6

Add the olive oil mixture to the pan in which the spaghetti was cooked and heat.

Step 7

Stir in the salt, then the cilantro.

Step 8

Add the spaghetti and toss with the cilantro mixture over low heat until combined

Step 9

Sprinkle parmesan cheese on top

Tips & Variations


No special items needed.

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