Ingredients
- 8 ounces dry spaghetti
- 6 tablespoons olive oil
- ½ cup onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 jalapeno chile, seeded and finely chopped
- 1 teaspoon salt
- 2 cups cilantro leaves, chopped
- 4 ounces parmesan cheese,grated
How to Make
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Step 1: Cook the spaghetti according to package directions and drain in a colander.
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Step 2: Saving 1/2 cup pasta water
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Step 3: Meanwhile
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Step 4: Heat the olive oil in a skillet.
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Step 5: Add the onion, garlic and jalapeno and cook until the onion is tender, about 5 minutes.
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Step 6: Add the olive oil mixture to the pan in which the spaghetti was cooked and heat.
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Step 7: Stir in the salt, then the cilantro.
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Step 8: Add the spaghetti and toss with the cilantro mixture over low heat until combined
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Step 9: Sprinkle parmesan cheese on top
We hope you enjoy this recipe!
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