Mexican Skillet Ole'
"I just got tired of the same old taco stuff and came up with this.Cook time includes time to cook pasta.If you use anything other than the ground beef the calorie count will change. As with all my recipes,please feel free to adjust the spices and seasoning according to your own person tastes.If desired, serve with tortilla chips and your favorite taco toppings. Posted to ZAZZ on April 1st.2013"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254 g)
- Calories 338.8
- Total Fat - 18.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 85 mg
- Sodium - 687.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.4 g
- Sugars - 7.1 g
- Protein - 26.8 g
- Calcium - 148.5 mg
- Iron - 3.3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown meat, onion, and chilies; drain.
Step 2
Add remaining ingredients, except sour cream.
Step 3
Bring to a boil; cover and reduce heat and simmer 20 minutes.
Step 4
Stir in sour cream, then sprinkle with cheese.
Tips
No special items needed.
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