Mexican Skillet Ole'
Created by Chef shapeweaver on April 1, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #8824
Ingredients
- 1 pound ground beef (feel free to use turkey,chicken or even pork)
- 1/4 cup chopped onion
- 1 (16 ounce) can diced tomatoes (if you want a little extra kick,use chili ready diced tomtaoes)
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chopped green chilis
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 teaspoons chili powder(can add more or less depending on how hot you want it)
- 1 cup cooked macaroni (or use pasta of your choice)
- 1/2 sour cream
- 1 cup shredded Mexican blend cheese
How to Make
-
Step 1: Brown meat, onion, and chilies; drain.
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Step 2: Add remaining ingredients, except sour cream.
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Step 3: Bring to a boil; cover and reduce heat and simmer 20 minutes.
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Step 4: Stir in sour cream, then sprinkle with cheese.
Nutritional Facts
- Serving Size: 1 (254 g)
- Calories 338.8
- Total Fat - 18.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 85 mg
- Sodium - 687.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.4 g
- Sugars - 7.1 g
- Protein - 26.8 g
- Calcium - 148.5 mg
- Iron - 3.3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg