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Mexican Skillet Ole'

Here's how you make Mexican Skillet Ole'
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (feel free to use turkey,chicken or even pork)
  • 1/4 cup chopped onion
  • 1 (16 ounce) can diced tomatoes (if you want a little extra kick,use chili ready diced tomtaoes)
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chopped green chilis
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 teaspoons chili powder(can add more or less depending on how hot you want it)
  • 1 cup cooked macaroni (or use pasta of your choice)
  • 1/2 sour cream
  • 1 cup shredded Mexican blend cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat, onion, and chilies; drain.

  • Step 2: Add remaining ingredients, except sour cream.

  • Step 3: Bring to a boil; cover and reduce heat and simmer 20 minutes.

  • Step 4: Stir in sour cream, then sprinkle with cheese.

We hope you enjoy this recipe!

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