Mexican Potato Soup

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6
Servings

9m
Prep Time

20m
Cook Time

29m
Ready In

Recipe: #40020

January 16, 2023

Categories: Soups and Stews, Vegetables, Potatoes, Mexican more

recipe by:
dienia b

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recipe by:
dienia b

"Simple Soup probably used tomato bouillon"

Original recipe yields 6 servings

Metric US

Ingredients

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2 pounds potatoes, peeled,thinly sliced
1 tablespoon oil
1/4 cup white onion, thinly sliced
1 clove garlic, smashed

1/2 teaspoon salt
2 teaspoons chicken bouillon
1 can (7 ounces) tomato sauce
6 cups water

Nutritional

Serving Size: 1 (431.9 g)
Calories 140.1
Total Fat - 2.7 g
Saturated Fat - 0.4 g
Cholesterol - 3.9 mg
Sodium - 467.3 mg
Total Carbohydrate - 25.9 g
Dietary Fiber - 4.1 g
Sugars - 3.2 g
Protein - 4.1 g
Calcium - 26.5 mg
Iron - 1.2 mg
Vitamin C - 16.2 mg
Thiamin - 0.1 mg

Step 1

Heat oil

Step 2

Add onion cut until translucent

Step 3

Add garlic

Step 4

Add rest of ingredients simmer until potatoes are soft

Step 5

Season to taste

Tips & Variations

No special items needed.

Tags : Soups and Stews

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