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Mexican Potato Soup

Here's how you make Mexican Potato Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled,thinly sliced
  • 1 tablespoon oil
  • 1/4 cup white onion, thinly sliced
  • 1 clove garlic, smashed
  • 1/2 teaspoon salt
  • 2 teaspoons chicken bouillon
  • 1 can (7 ounces) tomato sauce
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add onion cut until translucent

  • Step 3: Add garlic

  • Step 4: Add rest of ingredients simmer until potatoes are soft

  • Step 5: Season to taste

We hope you enjoy this recipe!

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