Mexican Potato Soup
Created by Dee Ben on January 16, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #40020
Ingredients
- 2 pounds potatoes, peeled,thinly sliced
- 1 tablespoon oil
- 1/4 cup white onion, thinly sliced
- 1 clove garlic, smashed
- 1/2 teaspoon salt
- 2 teaspoons chicken bouillon
- 1 can (7 ounces) tomato sauce
- 6 cups water
How to Make
-
Step 1: Heat oil
-
Step 2: Add onion cut until translucent
-
Step 3: Add garlic
-
Step 4: Add rest of ingredients simmer until potatoes are soft
-
Step 5: Season to taste
Nutritional Facts
- Serving Size: 1 (431.9 g)
- Calories 140.1
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 3.9 mg
- Sodium - 467.3 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 4.1 g
- Sugars - 3.2 g
- Protein - 4.1 g
- Calcium - 26.5 mg
- Iron - 1.2 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg