Mexican Pie

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: Simply Simpatico cookbook"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (352.1 g)
  • Calories 617
  • Total Fat - 41.2 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 283.9 mg
  • Sodium - 467.3 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 5 g
  • Sugars - 7.2 g
  • Protein - 48.9 g
  • Calcium - 403.8 mg
  • Iron - 5.5 mg
  • Vitamin C - 71.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Grease a 10 inch pie dish.

Step 3

In a skillet ove medium heat cook beef and onion together, stirring occasionally until beef is browned; draining off excess fat. Stir in seasoning mix and spread mixture in pie dish; sprinkle chiles and cheese over the beef mixture.

Step 4

In a blender or electric mixer combine remaining ingredients (milk - pepper sauce) and beat until smooth. Pour mixture over mixture in pie dish.

Step 5

Bake for 25-30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Step 6

Garnish if desired with additional red or green chiles or shredded cheese.

Tips & Variations


No special items needed.

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