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Mexican Pie

Here's how you make Mexican Pie
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (lean beef mince)
  • 1 yellow onion, chopped
  • 1 envelope (1/4 ounce) taco seasoning mix
  • 1 can (4 ounce) green chiles, chopped
  • 1 cup Monterey Jack cheese, shredded
  • 1 1/4 cups milk
  • 86 grams baking mix (prepared biscuit mix, 3/4 cup)
  • 3 large eggs
  • 1/4 teaspoon hot sauce (hot pepper sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a 10 inch pie dish.

  • Step 3: In a skillet ove medium heat cook beef and onion together, stirring occasionally until beef is browned; draining off excess fat. Stir in seasoning mix and spread mixture in pie dish; sprinkle chiles and cheese over the beef mixture.

  • Step 4: In a blender or electric mixer combine remaining ingredients (milk - pepper sauce) and beat until smooth. Pour mixture over mixture in pie dish.

  • Step 5: Bake for 25-30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

  • Step 6: Garnish if desired with additional red or green chiles or shredded cheese.

We hope you enjoy this recipe!

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