Mexican New Potatoes With Garlic

6
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"This is out of my Mexico Border Flavors Cookbook..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182 g)
  • Calories 267.8
  • Total Fat - 17.8 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 40.7 mg
  • Sodium - 744 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 3.9 g
  • Sugars - 1.9 g
  • Protein - 3 g
  • Calcium - 28.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

Cook the potatoes in boiling salted water until tender, 20-25 minutes. Drain and set aside.

Step 2

In a large saucepan, heat the butter and oil. Add the potatoes and saute for 8-10 minutes. Add the garlic, salt, pepper, lemon juice and Tabasco sauce, lower the heat and cook for 3-4 minutes or until the garlic turns a golden color; be careful not to burn the garlic.

Tips & Variations


No special items needed.

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