Mexican New Potatoes With Garlic
Recipe: #31769
April 11, 2019
Categories: Side Dishes, Dairy, Vegetables, Garlic, Potatoes, Mexican, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more
"This is out of my Mexico Border Flavors Cookbook..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182 g)
- Calories 267.8
- Total Fat - 17.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 40.7 mg
- Sodium - 744 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 3.9 g
- Sugars - 1.9 g
- Protein - 3 g
- Calcium - 28.4 mg
- Iron - 0.9 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the potatoes in boiling salted water until tender, 20-25 minutes. Drain and set aside.
Step 2
In a large saucepan, heat the butter and oil. Add the potatoes and saute for 8-10 minutes. Add the garlic, salt, pepper, lemon juice and Tabasco sauce, lower the heat and cook for 3-4 minutes or until the garlic turns a golden color; be careful not to burn the garlic.
Tips & Variations
No special items needed.
2 Reviews
You'll Also Love
