Mexican Goulash
Recipe: #34871
May 07, 2020
Categories: Casseroles, Ground Beef, Southwest Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Can use mexican mix shredded cheese if you dont want as saucy use more pasta I use salsa instead of tomato paste"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (294.8 g)
- Calories 541.4
- Total Fat - 22.8 g
- Saturated Fat - 8.4 g
- Cholesterol - 121.9 mg
- Sodium - 721 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 10.6 g
- Sugars - 4.6 g
- Protein - 37.8 g
- Calcium - 353.5 mg
- Iron - 5.5 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook pasta to al dente
Step 2
Meanwhile
Step 3
Cook ground beef with peppers and onions
Step 4
Drain if you need to
Step 5
Add tomato paste ,seasonings and cook a minute
Step 6
Rinse out tomato paste with a little water
Step 7
Add canned items and corn
Step 8
Fold in pasta and pour into pam sprayed casserole
Step 9
Mix 1/2 the cheese
Step 10
Bake 350 for 20 minutes covered
Step 11
Uncover add rest of cheese bake 20 more minutes
Tips
No special items needed.
1 Reviews
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