Mexican Corn & Radish Salad

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #31423

February 14, 2019



"Salad you can serve with Mexican dishes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (190.7 g)
  • Calories 231.8
  • Total Fat - 13.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 148.7 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 7.3 g
  • Sugars - 1.2 g
  • Protein - 5.4 g
  • Calcium - 38.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix all veggies together

Step 2

Mix the oil lime juice and spices together

Step 3

Toss with veggies

Tips & Variations


No special items needed.

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