Mexican Corn & Radish Salad

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #31423

February 14, 2019



"Salad you can serve with Mexican dishes"

Original is 6 servings

Nutritional

  • Serving Size: 1 (190.7 g)
  • Calories 231.8
  • Total Fat - 13.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 148.7 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 7.3 g
  • Sugars - 1.2 g
  • Protein - 5.4 g
  • Calcium - 38.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all veggies together

Step 2

Mix the oil lime juice and spices together

Step 3

Toss with veggies

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting avocados, look for those that are slightly soft to the touch.
  • When buying frozen corn, look for organic and non-GMO varieties.

  • Replace the frozen corn with fresh corn. This substitution will provide a more vibrant flavor and texture to the salad.
  • Replace the oil with olive oil. This substitution will add a healthier and more flavorful element to the salad.

Asian-Style Replace the cilantro with fresh mint, and the lime juice with rice vinegar. Add 1 teaspoon of sesame oil, 1 tablespoon of honey, and 1/2 teaspoon of soy sauce to the dressing.



Chile-Lime Chicken: This spicy dish is the perfect accompaniment to the Mexican Corn & Radish Salad. The combination of the spicy chicken and the fresh flavors of the salad will create a perfect balance of flavors.


Black Bean & Avocado Enchiladas: This hearty and flavorful dish is the perfect complement to the Chile-Lime Chicken. The creamy black beans and avocado will provide a rich and creamy contrast to the spicy chicken, while the enchilada sauce will add a hint of smokiness. The combination of these flavors will create a truly delicious meal.




FAQ

Q: How do I make Mexican Corn & Radish Salad?

A: Start by mixing all the vegetables together in a bowl. Then, in a separate bowl, mix together the oil, lime juice, salt, pepper, and cumin. Finally, toss the vegetables with the oil and lime mixture and serve.



Q: What are some easy Mexican side dishes?

A: Some easy Mexican side dishes include Mexican Rice, Refried Beans, Mexican Street Corn, and Guacamole. All of these dishes can be made quickly and easily with minimal ingredients.

1 Reviews

LifeIsGood

Seriously good side salad! YUM! I liked this so much more than I was even expecting. I'm glad there was leftovers because I packed it in my work lunches for 2 days straight. Delish and wouldn't change a thing!

5.0

review by:
(20 May 2023)

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Fun facts:

FUN FACT 1: Mexican Corn & Radish Salad is a popular side dish in Mexico, where it is often served with tacos, burritos and other Mexican dishes. It was made famous by celebrity chef Rick Bayless, who popularized the dish in the US.

FUN FACT 2: The origin of Mexican Corn & Radish Salad dates back to pre-Hispanic Mexico, where it was served as a side dish for religious ceremonies. It is said to have been a favorite of Aztec emperor Montezuma II.