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Mexican Corn & Radish Salad
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #31423
February 14, 2019
Categories: Salads, Vegetable Salad, Vegetables, Corn, Radish, Mexican, Vegan more
"Salad you can serve with Mexican dishes"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 231.8
- Total Fat - 13.7 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 148.7 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 7.3 g
- Sugars - 1.2 g
- Protein - 5.4 g
- Calcium - 38.7 mg
- Iron - 1.5 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.1 mg
Step 1
Mix all veggies together
Step 2
Mix the oil lime juice and spices together
Step 3
Toss with veggies
Tips & Variations
No special items needed.
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