Mexican Cilantro Slaw
Recipe: #34804
April 27, 2020
Categories: Salads, Vegetable Salad, Cabbage, Mexican, Gluten-Free, Vegetarian Herbs, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.4 g)
- Calories 41.1
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.9 mg
- Sodium - 378.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.2 g
- Sugars - 2.2 g
- Protein - 1.2 g
- Calcium - 39.6 mg
- Iron - 0.6 mg
- Vitamin C - 31.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for fresh cilantro with vibrant green leaves and no yellow spots.
- When selecting limes, choose ones that are heavy for their size and have a bright green or yellow skin.
- Substitute cilantro for parsley: Parsley has a milder flavor than cilantro, so it will still provide a nice flavor without overpowering the other ingredients. This will allow the other flavors to shine through, while still providing a nice contrast of texture.
- Substitute lime juice for lemon juice: Lemon juice is a bit more acidic than lime juice, so using lime juice will provide a bit of a sweeter flavor without sacrificing the tangy flavor that the recipe requires. This will help to balance out the other flavors in the dish.
Asian-Style Slaw In a separate bowl, mix together 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger. Pour the mixture over the slaw and mix together. Add 1/2 cup of chopped peanuts to the slaw before serving.
Grilled Shrimp Tacos: Grilled shrimp tacos are a great way to enjoy Mexican Cilantro Slaw. The creamy slaw pairs perfectly with the smoky, spicy flavor of the grilled shrimp, providing a delicious and balanced meal.
Black Bean and Corn Salad: Black bean and corn salad is the perfect accompaniment to grilled shrimp tacos. The sweet, juicy corn and earthy black beans provide a delicious contrast to the spicy shrimp, while the fresh cilantro and lime juice give the salad a bright and zesty flavor.
FAQ
Q: Can I use white cabbage instead of green cabbage?
A: Yes, you can use white cabbage instead of green cabbage in this recipe. Just make sure to shred it before adding it to the slaw mix.
Q: Can I use a different type of vinegar?
A: Yes, you can use a different type of vinegar in this recipe. Just make sure to adjust the amount of vinegar you use based on the type you choose. For example, if you use a stronger vinegar, you may need to use less than the amount listed in the recipe.
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Fun facts:
Mexican Cilantro Slaw is a popular dish in the Mexican cuisine. It is believed to have originated from the Yucatan Peninsula, where the Mayans used to consume cabbage as part of their diet.
The famous Mexican singer Selena was known to be a fan of Mexican Cilantro Slaw. She used to serve it at her concerts and it was often found on the menu at her Tex-Mex restaurants.