Join pastry sheets together with edges slightly overlapping nx press to seal nx then line tin with pastry and trim the edge and cover with a sheet of baking paper and fill with dried beans, rice or baking beads.

Step 3

Cook in a moderate oven (180°C) for 15 minutes and then remove paper and beans or whatever your have used and return to oven and cook for a further 5 to 10 minutes, or until lightly golden and remove and let cool.

Step 4

Meanwhile, make filling - heat an oiled frying pan over a medium heat and add chorizo and cook, stirring, for about 3 minutes, or until golden and then add capsicums and onions and cook, stirring, for about 5 minutes, or until onions are soft and then transfer to a medium bowl and stir in salsa and then it cool.

Step 5

Spoon chorizo mixture into pastry case; whisk eggs, cream and cheese in a medium jug until combined and season with salt and pepper and pour over chorizo mixture.