October 05, 2016
Dinner, Main Dish, Pork,
Pork Sausage, Pasta, Vermicelli , Vegetables, Mexican, Easy/Beginner Cooking, Quick Meals, Cinco de Mayo, Weeknight Meals, Dutch Oven, Stove Top, Zucchini more
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"This is out of a flyer I received in the mail."
Remove casing, if present, from chorizo. Crumble chorizo. In a 4 quart Dutch oven cook chorizo and garlic until chorizo is browned; drain off fat.
Stir next five ingredients (through cumin) into Dutch oven. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Stir in pasta, zucchini, and corn. Simmer, uncovered, 5 minutes more or until pasta is tender but still firm, stirring occasionally. If desired, stir in cilantro.
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