Mexican Chorizo Noodle Bowl

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is out of a flyer I received in the mail."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (333.2 g)
  • Calories 499.8
  • Total Fat - 38.7 g
  • Saturated Fat - 12 g
  • Cholesterol - 66.5 mg
  • Sodium - 2193.6 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.8 g
  • Protein - 23.1 g
  • Calcium - 79.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.7 mg

Step 1

Remove casing, if present, from chorizo. Crumble chorizo. In a 4 quart Dutch oven cook chorizo and garlic until chorizo is browned; drain off fat.

Step 2

Stir next five ingredients (through cumin) into Dutch oven. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Stir in pasta, zucchini, and corn. Simmer, uncovered, 5 minutes more or until pasta is tender but still firm, stirring occasionally. If desired, stir in cilantro.

Tips & Variations


No special items needed.

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