Mexican Chorizo Hash

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4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #28919

January 11, 2018

recipe by:
breezermom

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recipe by:
breezermom

"To me, this is a breakfast for dinner dish. Make sure you use Mexican chorizo (the uncooked type). Don't stir too much so that your potatoes get some nice crispiness!"

Original recipe yields 4 servings

Metric US

Step 1

Heat a large skillet over medium-high heat. Add the chorizo to the pan. Cook 3 minutes or until browned, stirring to crumble.

Step 2

Add the onion, bell peppers, salt, and black pepper; cook 3 minutes stirring occasionally.

Step 3

Add the spinach; stir until the spinach wilts. Remove the sausage mixture from the pan. Set aside.

Step 4

Add the oil to the pan; swirl to coat. Add potatoes; cook 8 minutes or until the bottom is crisp.

Step 5

Stir in the sausage mixture.

Step 6

Make 4 egg-size spaces in the pan with a spoon. Crack 1 egg into each space. Cover and cook for 4 minutes or until the egg yolks are slightly set or to your liking.

Tips & Variations

No special items needed.

Tags : Breakfast Dinner Lunch

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