Mexican Cabbage Casserole
Recipe: #6372
September 02, 2012
Categories: Casseroles, Ground Beef, Cabbage, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Created this when attempting to make cabbage casserole just a little bit more exciting for my boys! "
Ingredients
Nutritional
- Serving Size: 1 (543.1 g)
- Calories 653
- Total Fat - 33.2 g
- Saturated Fat - 11.5 g
- Cholesterol - 91.9 mg
- Sodium - 714 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 13.3 g
- Sugars - 15.5 g
- Protein - 36.8 g
- Calcium - 367.4 mg
- Iron - 6 mg
- Vitamin C - 89.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown ground meat with onions, adding salt and pepper if desired. Preheat oven to 375.
Step 2
While meat is browning. Grease a 9x13 pan and add a thick layer of cabbage covering the bottom - this layer will shrink considerably as it cooks so be generous leaving just enough room for remaining ingredients. Sprinkle uncooked rice over cabbage. Spread meat mixture over rice.
Step 3
Combine tomato sauce, bouillon, Worcestershire, taco sauce and water. Pour over cabbage mixture. Bake at 375, covered for 60-70 minutes. Remove cover and add cheese, return to oven until cheese is melted.
Step 4
Serve casserole with olives, jalapenos, sour cream and salsa. Tortilla chips go over pretty well with this too!
Tips
No special items needed.