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Mexican Cabbage Casserole

Here's how you make Mexican Cabbage Casserole
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  • Servings: 5
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 pound ground beef or ground turkey
  • 1 small onion, chopped
  • 3/4 to 1 head cabbage, shredded
  • 1 cup rice, uncooked
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons beef bouillon
  • 1 1/2 teaspoons worcestershire sauce
  • 2 teaspoons taco seasoning
  • 3/4 cup water
  • 4 to 6 ounces Mexican style shredded cheese
  • 1 (2 1/4 ounce) can black olives, sliced
  • 2 to 4 ounces pickled jalapenos, chopped
  • 4 to 6 tablespoons sour cream or plain greek yogurt
  • 4 to 6 tablespoons salsa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground meat with onions, adding salt and pepper if desired. Preheat oven to 375.

  • Step 2: While meat is browning. Grease a 9x13 pan and add a thick layer of cabbage covering the bottom - this layer will shrink considerably as it cooks so be generous leaving just enough room for remaining ingredients. Sprinkle uncooked rice over cabbage. Spread meat mixture over rice.

  • Step 3: Combine tomato sauce, bouillon, Worcestershire, taco sauce and water. Pour over cabbage mixture. Bake at 375, covered for 60-70 minutes. Remove cover and add cheese, return to oven until cheese is melted.

  • Step 4: Serve casserole with olives, jalapenos, sour cream and salsa. Tortilla chips go over pretty well with this too!

We hope you enjoy this recipe!

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