Created by BrookeTheCook on September 2, 2012
Step 1: Brown ground meat with onions, adding salt and pepper if desired. Preheat oven to 375.
Step 2: While meat is browning. Grease a 9x13 pan and add a thick layer of cabbage covering the bottom - this layer will shrink considerably as it cooks so be generous leaving just enough room for remaining ingredients. Sprinkle uncooked rice over cabbage. Spread meat mixture over rice.
Step 3: Combine tomato sauce, bouillon, Worcestershire, taco sauce and water. Pour over cabbage mixture. Bake at 375, covered for 60-70 minutes. Remove cover and add cheese, return to oven until cheese is melted.
Step 4: Serve casserole with olives, jalapenos, sour cream and salsa. Tortilla chips go over pretty well with this too!