Mexican Black Bean & Hominy Salad (WW)

5.0
( 1 reviews )
Review
Cooking Mode
15
Ingredients
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #23411

April 09, 2016

Categories: Salads, Vegetable Salad, Beans, more

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Original is 6 servings
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Ingredients

  • FOR DRESSING

Nutritional

  • Serving Size: 1 (403.7 g)
  • Calories 349.2
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.2 mg
  • Sodium - 203 mg
  • Total Carbohydrate - 65.7 g
  • Dietary Fiber - 14 g
  • Sugars - 6.1 g
  • Protein - 20.4 g
  • Calcium - 136.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 60.5 mg
  • Thiamin - 0.7 mg


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Step by Step Method

Step 1

Mix dressing.

Step 2

Toss salad ingredients.

Step 3

Pour dressing over toss.

Tips


No special items needed.

1 Reviews

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JostLori

Yummy! Great flavor and texture going on here! I used Mexican-style hominy because it was already in the pantry, but next time will use the regular American-style, which is softer and creamier. I used the full 1/4 teaspoon cumin and it was perfect for our taste! This is a tasty side and I'll surely be making it again. This would be a great potluck or picnic dish, too! Thanks for sharing!

5.0

review by:
(2 Mar 2020)
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