Created by dienia b on December 30, 2014
Step 1: Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
Step 2: Add chopped peppers, seasoned salt and Garlic power to pan and saute for 3 more minutes.
Step 3: Drain 1 can of corn and half drain the second can; add corn to pan and reduce heat to simmer. Heat until corn is heated through stirring frequently.