Mexi Beef Pizza
Recipe: #2133
November 06, 2011
Categories: Pizza, Ground Beef, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Kick up the heat by adding on some pickled jalapenos! Prep time does not include making the pizza crust"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (300.1 g)
- Calories 566.6
- Total Fat - 28.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 104.6 mg
- Sodium - 598.4 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 2.7 g
- Sugars - 10.5 g
- Protein - 31.7 g
- Calcium - 423.1 mg
- Iron - 3.7 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat a 12-inch pizza pan with cooking spray.
Step 2
Place the pizza dough onto pizza pan.
Step 3
Partially bake at 425 degrees F for 6-8 minutes or just until lightly browned.
Step 4
Meanwhile in skillet cook beef and onion over medium heat until meat is no longer pink; drain.
Step 5
Add in garlic and 2 tablespoons of taco seasoning mix; cook stirring 2 minutes; season with salt and pepper to taste.
Step 6
In a bowl combine the salsa and sour cream; spread over crust to within 1 inch of edges.
Step 7
Top with beef mixture, tomatoes, olives and cheese.
Step 8
Sprinkle with crushed tortilla chips; bake 10-15 minutes longer or until cheese is melted and crust is browned.
Tips
No special items needed.
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