Mexi Beef Pizza
Created by KittenCal on November 6, 2011
- Servings: 6
- Prep Time: 25m
- Cook Time: 23m
- Recipe #2133
Ingredients
- 1 prepared unbaked pizza crust (to fit a 12-inch pizza pan)
- 3/4 to 1 pound ground beef
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 package taco seasoning mix
- Salt and fresh ground black pepper, to taste
- 1 1/2 cups Picante sauce
- 3/4 cup sour cream
- 2 medium plum tomatoes, chopped
- 1/3 cup chopped ripe olives
- 2 cups shredded cheddar cheese (can use more, or can use a Mexi blend cheese)
- 1 1/2 cups crushed tortilla chips
How to Make
-
Step 1: Coat a 12-inch pizza pan with cooking spray.
-
Step 2: Place the pizza dough onto pizza pan.
-
Step 3: Partially bake at 425 degrees F for 6-8 minutes or just until lightly browned.
-
Step 4: Meanwhile in skillet cook beef and onion over medium heat until meat is no longer pink; drain.
-
Step 5: Add in garlic and 2 tablespoons of taco seasoning mix; cook stirring 2 minutes; season with salt and pepper to taste.
-
Step 6: In a bowl combine the salsa and sour cream; spread over crust to within 1 inch of edges.
-
Step 7: Top with beef mixture, tomatoes, olives and cheese.
-
Step 8: Sprinkle with crushed tortilla chips; bake 10-15 minutes longer or until cheese is melted and crust is browned.
Nutritional Facts
- Serving Size: 1 (300.1 g)
- Calories 566.6
- Total Fat - 28.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 104.6 mg
- Sodium - 598.4 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 2.7 g
- Sugars - 10.5 g
- Protein - 31.7 g
- Calcium - 423.1 mg
- Iron - 3.7 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.2 mg