Mennonite Scrambled Eggs
"This was a trick to extend eggs and make them more filling on the farm. They used syrup on these. I'm doing savory myself like a Dutch baby."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (417.4 g)
- Calories 651.3
- Total Fat - 43.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 1381.4 mg
- Sodium - 983.6 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 51.4 g
- Calcium - 362.3 mg
- Iron - 6.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the flour and milk into a smooth paste, making sure there are no lumps.
Step 2
Add the eggs and salt and mix well into a thin batter.
Step 3
Melt butter in frying pan.
Step 4
Pour in egg mixture and fry over medium heat.
Step 5
Cut and turn with spatula until firm and COMPLETELY cooked through. (Like omelet or pancakes)
Step 6
Serve hot.
Step 7
Shredded cheese, green onion, fresh black pepper may be added on top if desired.
Tips
No special items needed.
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