Mennonite Scrambled Eggs
Created by dienia b on June 28, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43040
Ingredients
- 4 tablespoons flour
- 6 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup milk
- 2 tablespoons butter
- 2 green onions, minced
- 2 ounces cheddar cheese, shredded
How to Make
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Step 1: Mix the flour and milk into a smooth paste, making sure there are no lumps.
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Step 2: Add the eggs and salt and mix well into a thin batter.
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Step 3: Melt butter in frying pan.
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Step 4: Pour in egg mixture and fry over medium heat.
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Step 5: Cut and turn with spatula until firm and COMPLETELY cooked through. (Like omelet or pancakes)
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Step 6: Serve hot.
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Step 7: Shredded cheese, green onion, fresh black pepper may be added on top if desired.
Nutritional Facts
- Serving Size: 1 (417.4 g)
- Calories 651.3
- Total Fat - 43.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 1381.4 mg
- Sodium - 983.6 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 51.4 g
- Calcium - 362.3 mg
- Iron - 6.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg