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Mennonite Scrambled Eggs

Here's how you make Mennonite Scrambled Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons flour
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup milk
  • 2 tablespoons butter
  • 2 green onions, minced
  • 2 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the flour and milk into a smooth paste, making sure there are no lumps.

  • Step 2: Add the eggs and salt and mix well into a thin batter.

  • Step 3: Melt butter in frying pan.

  • Step 4: Pour in egg mixture and fry over medium heat.

  • Step 5: Cut and turn with spatula until firm and COMPLETELY cooked through. (Like omelet or pancakes)

  • Step 6: Serve hot.

  • Step 7: Shredded cheese, green onion, fresh black pepper may be added on top if desired.

We hope you enjoy this recipe!

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