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Mennonite Maple Walnut Cake

Here's how you make Mennonite Maple Walnut Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • CAKE
  • 1/3 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup maple syrup (pure)
  • 1 1/4 cup all purpose flour
  • 2 teaspoon baking powder
  • Salt, pinch
  • 1 cup walnuts (coarsely chopped)
  • FROSTING
  • 2 tablespoons unsalted butter
  • 1 cup powdered sugar (sifted)
  • Pure maple syrup, as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Lightly coat an 8-square baking pan with nonstick cooking spray.

  • Step 2: Beat together butter, eggs, and syrup.

  • Step 3: Sift together flour, baking powder, and salt, and stir into butter mixture gradually. Beat with whisk until smooth fold in walnuts.

  • Step 4: Pour into a greased square pan and bake 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.

  • Step 5: Let cool completely in pan on wire rack before frosting.

  • Step 6: To make frosting, Melt butter and blend in the powdered sugar. Add just enough maple syrup yo bring it to spreading consistency.

  • Step 7: Frost top of cake and serve.

We hope you enjoy this recipe!

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