Memphis City Schools Butter Cookies

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #40763

May 27, 2023



"Makes 7 dozen simple cookie"

Original is 82 servings

Nutritional

  • Serving Size: 1 (23.5 g)
  • Calories 118.5
  • Total Fat - 8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 119.6 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.9 g
  • Protein - 1.2 g
  • Calcium - 6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, cream the margarine until smooth.

Step 3

Add the vanilla to the creamed margarine and mix well.

Step 4

Incorporate the sugar and salt into the mixture.

Step 5

Beat the mixture until creamy and well combined.

Step 6

Gradually add the flour to the mixture.

Step 7

Beat the dough until all the flour is incorporated and the mixture is well combined.

Step 8

Drop tablespoon-sized portions of the dough onto ungreased cookie sheets, spacing them apart.

Step 9

Bake the cookies in the preheated oven for 8 to 10 minutes, or until they turn light brown around the edges.

Tips


No special items needed.

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