Memphis City Schools Butter Cookies
"Makes 7 dozen simple cookie"
Original is 82 servings
Ingredients
Nutritional
- Serving Size: 1 (23.5 g)
- Calories 118.5
- Total Fat - 8 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 119.6 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.9 g
- Protein - 1.2 g
- Calcium - 6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, cream the margarine until smooth.
Step 3
Add the vanilla to the creamed margarine and mix well.
Step 4
Incorporate the sugar and salt into the mixture.
Step 5
Beat the mixture until creamy and well combined.
Step 6
Gradually add the flour to the mixture.
Step 7
Beat the dough until all the flour is incorporated and the mixture is well combined.
Step 8
Drop tablespoon-sized portions of the dough onto ungreased cookie sheets, spacing them apart.
Step 9
Bake the cookies in the preheated oven for 8 to 10 minutes, or until they turn light brown around the edges.
Tips
No special items needed.
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