Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: In a mixing bowl, cream the margarine until smooth.
Step 3: Add the vanilla to the creamed margarine and mix well.
Step 4: Incorporate the sugar and salt into the mixture.
Step 5: Beat the mixture until creamy and well combined.
Step 6: Gradually add the flour to the mixture.
Step 7: Beat the dough until all the flour is incorporated and the mixture is well combined.
Step 8: Drop tablespoon-sized portions of the dough onto ungreased cookie sheets, spacing them apart.
Step 9: Bake the cookies in the preheated oven for 8 to 10 minutes, or until they turn light brown around the edges.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.