Memphis Barbecue Spaghetti
Recipe: #38523
April 21, 2022
Categories: Pork Roast, Spaghetti Southern, One-Pot Meal, Canned Tomatoes, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (288.6 g)
- Calories 577.9
- Total Fat - 19.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 39.6 mg
- Sodium - 1027.5 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 6.7 g
- Sugars - 7 g
- Protein - 21.3 g
- Calcium - 74.8 mg
- Iron - 2.9 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute onions and bell peppers in olive oil
Step 2
Until tender
Step 3
Add garlic
Step 4
Add tomatoes red pepper flakes and spaghetti sauce
Step 5
Cook on simmer 30 minutes
Step 6
Cook spaghetti in heavily salted boiling water to Al dente drain saving 1/2 cup pasta water
Step 7
Add barbecue sauce to spaghetti sauce
Step 8
Simmer until spaghetti is done
Step 9
Add drained spaghetti to sauce to finish cooking
Step 10
Add pork to sauce cook 10 minutes tossing to incorporate ingredients if to thick add some of the pasta water
Tips
No special items needed.
0 Reviews
You'll Also Love
