Memphis Barbecue Spaghetti

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38523

April 21, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (288.6 g)
  • Calories 577.9
  • Total Fat - 19.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 39.6 mg
  • Sodium - 1027.5 mg
  • Total Carbohydrate - 79 g
  • Dietary Fiber - 6.7 g
  • Sugars - 7 g
  • Protein - 21.3 g
  • Calcium - 74.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 27.3 mg
  • Thiamin - 0.4 mg

Step 1

Saute onions and bell peppers in olive oil

Step 2

Until tender

Step 3

Add garlic

Step 4

Add tomatoes red pepper flakes and spaghetti sauce

Step 5

Cook on simmer 30 minutes

Step 6

Cook spaghetti in heavily salted boiling water to Al dente drain saving 1/2 cup pasta water

Step 7

Add barbecue sauce to spaghetti sauce

Step 8

Simmer until spaghetti is done

Step 9

Add drained spaghetti to sauce to finish cooking

Step 10

Add pork to sauce cook 10 minutes tossing to incorporate ingredients if to thick add some of the pasta water

Tips & Variations


No special items needed.

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