Memphis Barbecue Spaghetti
Created by dienia b on April 21, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #38523
Ingredients
- 1 package (16 ounces) uncooked spaghetti
- 1 tablespoons olive oil
- 1 cup onions, chopped
- 1 cup green bell pepper, chopped
- 1 clove garlic, smashed
- 1/4 teaspoon red pepper flakes
- 1 can (15 ounces) italian tomatoes da
- 9 ounces barbecue sauce
- 12 ounces spaghetti sauce
- 1 pound smoked pulled pork
How to Make
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Step 1: Saute onions and bell peppers in olive oil
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Step 2: Until tender
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Step 3: Add garlic
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Step 4: Add tomatoes red pepper flakes and spaghetti sauce
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Step 5: Cook on simmer 30 minutes
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Step 6: Cook spaghetti in heavily salted boiling water to Al dente drain saving 1/2 cup pasta water
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Step 7: Add barbecue sauce to spaghetti sauce
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Step 8: Simmer until spaghetti is done
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Step 9: Add drained spaghetti to sauce to finish cooking
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Step 10: Add pork to sauce cook 10 minutes tossing to incorporate ingredients if to thick add some of the pasta water
Nutritional Facts
- Serving Size: 1 (288.6 g)
- Calories 577.9
- Total Fat - 19.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 39.6 mg
- Sodium - 1027.5 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 6.7 g
- Sugars - 7 g
- Protein - 21.3 g
- Calcium - 74.8 mg
- Iron - 2.9 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.4 mg