Meiners Catering Orlando Florida Noodle Kugel
Recipe: #39421
August 27, 2022
Categories: Desserts, Casseroles, Pineapple, Raisin, Jewish, Copycat or Clone Recipes Canned Fruit, more
"Jewish sweet dish copycat evaporated milk cans come in 12 ounces use an ounce of water to rinse out can typically served on shabbat, and also on Jewish holidays, like breakfast for Yom Kippur or Rosh Hashanah (regular noodle kugels can't be served on Passover, as noodles fall into the leavened wheat category, which is not"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (389.8 g)
- Calories 991.3
- Total Fat - 35.9 g
- Saturated Fat - 19.5 g
- Cholesterol - 122.9 mg
- Sodium - 1694.3 mg
- Total Carbohydrate - 140.7 g
- Dietary Fiber - 5.5 g
- Sugars - 44.4 g
- Protein - 28 g
- Calcium - 239.1 mg
- Iron - 6.2 mg
- Vitamin C - 20.3 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and Pam spray 9x13 casserole
Step 3
Boil noodles in heavily salted boiling water al dente
Step 4
Drain
Step 5
Add to casserole
Step 6
Meanwhile
Step 7
In large bowl
Step 8
Beat eggs milk sugar vanilla and sour cream until smooth
Step 9
Sprinkle pineapple and raisins over noodles
Step 10
Pour egg mixture over that and squish around with fork until mixed
Step 11
Mix topping mixture up and pour over noodles
Step 12
Bake 60 minutes
Tips
No special items needed.
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