Meiners Catering Orlando Florida Noodle Kugel

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Jewish sweet dish copycat evaporated milk cans come in 12 ounces use an ounce of water to rinse out can typically served on shabbat, and also on Jewish holidays, like breakfast for Yom Kippur or Rosh Hashanah (regular noodle kugels can't be served on Passover, as noodles fall into the leavened wheat category, which is not"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (389.8 g)
  • Calories 991.3
  • Total Fat - 35.9 g
  • Saturated Fat - 19.5 g
  • Cholesterol - 122.9 mg
  • Sodium - 1694.3 mg
  • Total Carbohydrate - 140.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 44.4 g
  • Protein - 28 g
  • Calcium - 239.1 mg
  • Iron - 6.2 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 1.7 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Grease and Pam spray 9x13 casserole

Step 3

Boil noodles in heavily salted boiling water al dente

Step 4

Drain

Step 5

Add to casserole

Step 6

Meanwhile

Step 7

In large bowl

Step 8

Beat eggs milk sugar vanilla and sour cream until smooth

Step 9

Sprinkle pineapple and raisins over noodles

Step 10

Pour egg mixture over that and squish around with fork until mixed

Step 11

Mix topping mixture up and pour over noodles

Step 12

Bake 60 minutes

Tips & Variations


No special items needed.

Tags : Desserts

Related