Mediterranean Nachos

12
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #33073

August 04, 2019



"This came from TOH and is a yummy change of pace"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (155.2 g)
  • Calories 206.6
  • Total Fat - 10.8 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 31.7 mg
  • Sodium - 529.3 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2 g
  • Protein - 12.7 g
  • Calcium - 113.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg

Step 1

Salt cucumber in a colander and let sit 30 minutes. Squeeze and pat dry.

Step 2

In a small bowl combine cumin, coriander, paprika, 1/2 teaspoon salt and pepper

Step 3

Cut pitas into eight wedges, arrange on single layer on baking sheet. Spray with cooking spray

Step 4

Sprinkle 3/4 tsp. seasoning mix over pita. Broil 3-4 inches from heat on both sides. Cool on wire rack

Step 5

In skillet cook lamb with rest of seasoning mix until no longer pink. Add beef broth and cornstarch combined and cook until thickened.

Step 6

In a small bowl combine cucumber, lemon juice, zest and yogurt and salt and pepper.

Step 7

Arrange pita on a platter. Layer with lettuce, lamb olives and tomatoes. Serve with cucumber sauce

Tips & Variations


No special items needed.

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