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30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Mediterranean Nachos
12
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
"This came from TOH and is a yummy change of pace"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (155.2 g)
- Calories 206.6
- Total Fat - 10.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 31.7 mg
- Sodium - 529.3 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.4 g
- Sugars - 2 g
- Protein - 12.7 g
- Calcium - 113.4 mg
- Iron - 1.4 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step 1
Salt cucumber in a colander and let sit 30 minutes. Squeeze and pat dry.
Step 2
In a small bowl combine cumin, coriander, paprika, 1/2 teaspoon salt and pepper
Step 3
Cut pitas into eight wedges, arrange on single layer on baking sheet. Spray with cooking spray
Step 4
Sprinkle 3/4 tsp. seasoning mix over pita. Broil 3-4 inches from heat on both sides. Cool on wire rack
Step 5
In skillet cook lamb with rest of seasoning mix until no longer pink. Add beef broth and cornstarch combined and cook until thickened.
Step 6
In a small bowl combine cucumber, lemon juice, zest and yogurt and salt and pepper.
Step 7
Arrange pita on a platter. Layer with lettuce, lamb olives and tomatoes. Serve with cucumber sauce
Tips & Variations
No special items needed.
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