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Mediterranean Nachos
12
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
"This came from TOH and is a yummy change of pace"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (155.2 g)
- Calories 206.6
- Total Fat - 10.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 31.7 mg
- Sodium - 529.3 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.4 g
- Sugars - 2 g
- Protein - 12.7 g
- Calcium - 113.4 mg
- Iron - 1.4 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step 1
Salt cucumber in a colander and let sit 30 minutes. Squeeze and pat dry.
Step 2
In a small bowl combine cumin, coriander, paprika, 1/2 teaspoon salt and pepper
Step 3
Cut pitas into eight wedges, arrange on single layer on baking sheet. Spray with cooking spray
Step 4
Sprinkle 3/4 tsp. seasoning mix over pita. Broil 3-4 inches from heat on both sides. Cool on wire rack
Step 5
In skillet cook lamb with rest of seasoning mix until no longer pink. Add beef broth and cornstarch combined and cook until thickened.
Step 6
In a small bowl combine cucumber, lemon juice, zest and yogurt and salt and pepper.
Step 7
Arrange pita on a platter. Layer with lettuce, lamb olives and tomatoes. Serve with cucumber sauce
Tips & Variations
No special items needed.
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