Mediterranean Hot Dogs
Recipe: #21252
October 09, 2015
Categories: Australian, Fathers Day, Game/Sports Day, Grilling (Outdoor), Low Fat, Beef Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (258.1 g)
- Calories 637
- Total Fat - 27.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 51.3 mg
- Sodium - 1398 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 4 g
- Sugars - 6.4 g
- Protein - 24.9 g
- Calcium - 91.9 mg
- Iron - 5.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat a barbecue grill or chargrill pan on medium. Cook sausages on preheated grill, turning occasionally, for 8-10 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.
Step 2
Meanwhile, combine the yoghurt, lemon juice and mint in a small bowl. Taste and season with salt and pepper.
Step 3
Use a large serrated knife to cut the baguette crossways into 4 equal portions. Make a lengthways cut in the side of each baguette (do not cut all the way through). Spread the inside of each baguette with hummus. Divide the lettuce, sausages and semi-dried tomatoes among the baguettes. Top with yoghurt mixture and serve immediately.
Tips
No special items needed.