Ingredients
- 335 grams beef sausage (good-quality lean beef sausages, Peppercorn Gourmet Meats brand)
- 70 grams low-fat yogurt (natural)
- 2 teaspoons fresh lemon juice
- 1 tablespoon finely chopped fresh mint
- Salt & freshly ground black pepper
- 16 ounce French baguette bread (1 large, French breadstick, to serve)
- 2 tablespoons hummus (bought reduced-fat)
- 8 baby cos leaves (washed, dried)
- 45 grams tomatoes (drained semi-dried tomatoes, drained on paper towel)
How to Make
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Step 1: Preheat a barbecue grill or chargrill pan on medium. Cook sausages on preheated grill, turning occasionally, for 8-10 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.
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Step 2: Meanwhile, combine the yoghurt, lemon juice and mint in a small bowl. Taste and season with salt and pepper.
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Step 3: Use a large serrated knife to cut the baguette crossways into 4 equal portions. Make a lengthways cut in the side of each baguette (do not cut all the way through). Spread the inside of each baguette with hummus. Divide the lettuce, sausages and semi-dried tomatoes among the baguettes. Top with yoghurt mixture and serve immediately.
We hope you enjoy this recipe!
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