Meatloaf Spaghetti Sauce

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"O.K. Guys, here's a recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to " ZAZZ " on August 6th.,2012"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (313.9 g)
  • Calories 281.9
  • Total Fat - 9.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 8.5 mg
  • Sodium - 683.7 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 4.2 g
  • Protein - 23.6 g
  • Calcium - 103 mg
  • Iron - 4.2 mg
  • Vitamin C - 28.3 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large skillet over medium heat until hot but not smoking.

Step 2

Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.

Step 3

Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.

Step 4

Add diced meatloaf and tomatoes,cover with sauce.

Step 5

Turn down heat and simmer until meatloaf is heated through,about 25 minutes.

Tips & Variations


No special items needed.

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